Create your own edible garden for fresh, organic produce by learning how to:
- Create good soil out of your current one
- What, how, and when to plant
- How much and how often to add compost and water
- Manage insect pests and encourage “good bugs”
- Increase yield and add variety

Venue: Muses Room Attendees: 100

Parking: Car Park, Lot 3 Attendees: 2,000